I’ve been looking forward to cook something special here in KL. Something that will please my taste. Filipino taste, that is. So, last night was the chance. Everything was set. All ingredients were there. I can already smell the savory adobo in my mind even before I started cooking.
Though I have cooked adobo a million times back in the Philippines, I still had to check out some recipes in the internet just to make sure this first KL cooking attempt will be successful.
“Hindi masyadong maasim ang suka dito. Halos walang lasa.” my housemate commented.
Trusting her remark, I put ½ cup of vinegar instead of just ¼ – keeping the measurement of all other ingredients the same. You guessed it right, I didn’t even taste the vinegar before mixing it with the other items.
Twenty minutes has passed. The smell of my adobo seemed so perfect. I then put my cooking expertise to test. I assured my housemate that my adobo is perfect. To further support my claim, I asked her to taste it. But before she was able to go to the kitchen, I tasted it first. And to my surprise, it tasted like… Umm, it didn’t taste like adobo. Rather, it tasted like vinegar. Haha. I still allowed her to taste it. And she confirmed how awful it was. No worries for me. I blamed her for her comment.
Anong walang lasa ang suka dito? Sobrang asim kaya…
Disaster!













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